Dough Divider Machine

Our dough divider machine is designed to portion dough into uniform pieces with high consistency. It is suitable for a wide range of flour-based products, including biscuits, buns, dumplings, bread, mooncakes, and more. The machine delivers well-shaped, smooth dough pieces with excellent texture and a noticeably soft finish. Through a coordinated process of pressing, conveying, forming, and cutting, it ensures efficient production. It is an ideal choice for food factories, school canteens, and pasta processing facilities.

Power	220v/50hz
Dimension	600*340*650mm
Weight	65kg
Capacity	150piece/min
Dough size	5-500g

Features of Our Dough Divider:

1. This machine is suitable for processing dough made from 500 kg of flour with up to 350 g of added water, delivering a clean and attractive final result.

2. The size and weight of the dough balls can be adjusted with a simple one-button control. Adjustment range: 5–500 g, making the operation fast and easy.

3. The dough balls produced are well-shaped with a smooth surface and consistent quality.

4. The machine features high transmission efficiency and a compact design. The dosing section uses a mechanical clutch mechanism, ensuring safe, reliable performance and easy maintenance.

Advantages of the Dough Divider:

1. Based on the strengths of similar equipment, this dough divider/steamed bread former features a uniquely refined design. It produces dough pieces with appealing color, neat and smooth shape, and a pleasantly soft, flavorful texture.

2. The machine offers high efficiency and a compact structure. Product size can be adjusted with ease, and three different molding dies are available to suit various production needs.

3. The clutch-based weight control system ensures greater reliability and safety, while also making maintenance and operation more convenient.

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