Dough Ball Maker

The large dough ball maker delivers fast, efficient, and uniform production with simple operation, customizable options, and great value for money. Using a disc extrusion forming system combined with advanced shaping technology, it produces evenly sized dough balls with a smooth, delicate surface and attractive appearance. An integrated rounding device ensures perfect ball shaping. Diameter ranges from 1–7 cm, with both size and speed fully adjustable.

Model	SL-500
Capacity	100-200kg/h
Voltage	220V/380V
Power	2025W
Dimension	2300*470*1150mm
Weight	210kg

Features of the Dough Ball Maker

1. Constructed with durable 304 stainless steel.

2. Adjustable dough weight for precise portioning.

3. Easy and user-friendly operation.

4. Comes with 3 free molds.

5. Customizable molds and gram sizes available.

6. Newly upgraded design for improved performance.

Advantages of Our Dough Ball Maker
Our machine is designed to efficiently process dough (500 kg of flour with 350 g of water), delivering an attractive and consistent finish. The size and weight of dough balls can be easily adjusted with one simple control, ranging from 10 g to 500 g. Each dough ball is well-formed, smooth, and uniform in appearance. Featuring a compact structure and high transmission efficiency, the machine uses a mechanical clutch system for portioning-ensuring safety, reliability, and easy maintenance.

Working Principle of the Machine
The dough is placed into the hopper of the dough divider, where a pair of screws extrude it at a constant speed before feeding it into the cutter. Using a pneumatic cutting system, the machine quickly and efficiently divides the dough into small balls of fixed weight. By adjusting the feeding speed and cutting frequency, the dough weight can be fine-tuned. The weight and shape of the dough balls can also be controlled by changing the shape and size of the extrusion die. Once divided, the dough balls are transferred into the rounding unit, where they are gently kneaded along the track for half a cycle to form perfectly rounded balls of consistent weight. The rounding unit can be customized according to the desired dough ball size. This machine is versatile-capable of working as a complete production line or as a standalone unit. It is efficient, lightweight, and designed to reduce transportation costs.

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