Products Description
This commercial pie-making equipment is durable, with all main electrical control components sourced from reputable brands to ensure long-term operation. Crafted from high-quality stainless steel, it guarantees quality assurance, cleanliness, and hygiene, meeting national health standards. Equipped with a safety linkage device and a renowned brand motor, it offers high torque, low noise, compact size, light weight, and high efficiency.
Moreover, the machine features a rational design, compact structure, neat appearance, simple operation, and easy cleaning, ensuring cleanliness and hygiene while producing beautifully shaped mooncakes. It complies with national standards for electrical and gas safety, with locking devices on the casters to ensure emergency stability and safety.
This equipment is suitable for producing various ordinary and exquisite mooncakes, boasting dual pneumatic power to minimize cake weight deviation and produce mooncakes with clear patterns and no skirts.

Products Specification
|
Model |
SL-200 |
|
type |
Single funnel |
|
capacity |
500-3600pcs/h |
|
strength |
1.5kw |
|
The steamed stuffed bun weight |
15-200g |
|
size |
1450*700*1450mm |
|
weight |
200kg |

Feature
This commercial pie-making equipment offers versatility, capable of producing a variety of filled foods such as flower buns, bald buns, yuan steamed buns, pumpkin cakes, mooncakes, and xiaolongbao. Constructed with stainless steel main parts, it boasts a sleek appearance and meets national food hygiene requirements. With its compact structure, it's easy to maintain, disassemble, and clean. Featuring full CNC and computer control circuit, it offers simple control and easy mastery.
The product size is consistent, and the ratio of dough to filling can be adjusted as desired, manageable by one or two operators. The conveyor belt is automatically oiled to prevent sticking and ensure product quality. Equipped with imported dual-frequency conversion, it delivers stable performance, making it the world's most renowned machine for producing traditional noodles.
It addresses the shortcomings of other models, such as thin bottoms and irregular bun shapes. A true imitation of handmade bun-making, it doesn't require high-quality flour or manual dough pushing. With a remote control model operable by one person, it can produce yeast noodles, traditional noodles, glutinous rice noodles, and cornstarch noodles. It can create buns ranging from 20g to 250g, with fillings exceeding 50%.
Capable of making a variety of buns including hot pot buns, crystal buns, steamed buns, and pan-fried buns, it accommodates meat, bean paste, and various vegetable fillings. Additionally, it can produce mooncakes, shortbread cakes, and wife cakes, with the option to use two different fillings simultaneously. Changing fillings is as straightforward as changing gears in a car.

Company Profile
Shuliy Mechanical Equipment Co., Ltd., a seasoned player in the machinery export industry for over 13 years, stands as a reliable and innovative force. Specializing in food machinery, agricultural equipment, plastic recycling machinery, and charcoal production machinery, we have earned a stellar reputation for excellence.
Our dedicated team of professionals, including skilled sales personnel, efficient operators, and experienced engineers, ensures the seamless delivery of top-notch products and services. At Shuliy, we take pride in our commitment to quality and customer satisfaction.
With a diverse range of offerings, from cutting-edge food processing equipment to advanced solutions in agriculture and sustainable practices like plastic recycling, we cater to global markets seeking efficiency and reliability.
Our expertise extends to charcoal production machinery, contributing to eco-friendly solutions for energy needs. Shuliy Machinery is not merely a supplier; we are your strategic partner in growth and success.
Choose Shuliy for machinery excellence, unparalleled service, and a commitment to advancing industries worldwide. Experience the Shuliy advantage – where expertise meets innovation.

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