Products Description
The air puffing machine is Used for puffing rice, corn, wheat, barley, beans, and other foods
Characters of air puffing machine:
1. Easy operation, power saved, save time, and high production.
2. With seismic thermometer and equipment tank gauge, automatic measurement of the temperature and pressure.

Products application
This air puffing machine can puff rice, millet, wheat, highland barley, tartary buckwheat, corn, sorghum, barley, buckwheat, beans, and other starchy materials.

Products parameters
|
Model |
Production capacity
|
Total power
|
Dimension(L X W X H)
|
Weight(kg)
|
|
SL-40 |
40kg/h |
750w |
1800X800X1420MM |
480kg |
Products Display
Efficient puffing process: The air flow puffing machine uses high-pressure air flow and temperature to instantly puff the raw materials. This puffing process can expand and puff the raw materials in a very short time, thereby increasing output and production efficiency.
Uniform puffing effect: The air flow puffing machine can achieve uniform puffing of raw materials, ensuring that there are no un-puffed or over-puffed parts in the product.
Temperature controllability: The operating temperature of the airflow extruder can be precisely controlled
Versatility: The air flow puffing machine can not only be used to puff cereals and beans but also can be used in a variety of foods such as candies, nuts, puffed corn products, etc.
Environmental protection and energy saving: Airflow extruders usually have high energy efficiency, reducing energy consumption through efficient use of energy and reducing waste generation.
The advantages of the airflow puffer are its high efficiency, uniformity, controllability, multi-function, nutrition maintenance, environmental protection, and energy saving. This makes it an indispensable tool in many processing industries, helping companies produce high-quality products while improving competitiveness.

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