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Meat Vacuum Packing Machine

A vacuum packaging machine is a device that creates a vacuum environment by removing air from packaging containers to extend the shelf life of food and other items and prevent oxidation.

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  • Description

    Products Description

    Principle:

    The working principle of the vacuum packaging machine is to place the product in the vacuum bag into the chamber of the vacuum machine, and place the opening of the bag on the sealing strip. When the cover is closed, the machine automatically performs vacuum processing. Vacuum packaging machines are often used in the food industry because, after vacuum packaging, food can resist oxidation and achieve long-term preservation.

     

    Meat vacuum packing machine

    Products application

    Application scope:

    1. It is suitable for vacuum sealing and packaging of granular and liquid products such as meat, sauce products, condiments, preserved fruits, grains, soy products, chemicals, medicinal materials, etc. in the food industry. It is suitable for vacuum packaging of various plastic bags and composite bags. The machine is small in size, light in weight, and low in energy consumption, and is suitable for use in shops, supermarkets and homes. The entire process from vacuuming, sealing, cooling, air intake to opening the machine cover is automatically controlled.

    2. The tea vacuum packaging machine uses plastic composite film or plastic aluminum foil composite film as packaging material. It can be used for various instruments, medicines, grains, fruits, pickles, preserved fruits, aquatic products, local specialties, chemical raw materials, electronic components and military supplies. Whether it is solid, powdery, paste, or liquid, it can be packaged by vacuum heat sealing. Due to the high degree of vacuum in the bag, it can effectively prevent the corruption and deterioration of items caused by the oxidation of lipids and the proliferation of aerobic bacteria, thus ensuring quality assurance. , the function of preserving freshness, flavor, and color can extend the storage period of products (commodities). At the same time, for some soft items, the packaging volume can be reduced after vacuum packaging to facilitate transportation and storage.

     

    Meat vacuum packing machine

    Products parameters

    Model

    Sealing strip length

    Studio size

    Voltage

    Sealing distance

    TZ-400S

    400mm

    490*500mm

    220v/380v

    380mm

    TZ-400D

    400mm

    490*500mm*2

    220v/380v

    380mm

    TZ-500D

    500mm

    590*540mm*2

    220v/380v

    420mm

    TZ-600D

    600mm

    690*620mm*2

    220v/380v

    500mm

    TZ-700D

    700mm

    790*670mm*2

    220v/380v

    540mm

    TZ-800D

    800mm

    920*780mm*2

    220v/380v

    640mm

     

    Products feature

    Meat vacuum packing machine

    Features

    1. It eliminates part of the air (oxygen) in the packaging container, which can effectively prevent food from spoiling.

    2. The use of packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, which can avoid food weight loss and taste loss, and prevent secondary pollution.

    3. The gas inside the vacuum packaging container has been eliminated, which accelerates the conduction of heat, which can improve the efficiency of thermal sterilization and prevent the packaging container from rupturing due to the expansion of gas during heat sterilization.

     

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