Products Description
The machine uses soft rollers that meet quality assurance standards to simulate manual peeling, ensuring effective removal of garlic skin without damaging the garlic cloves. The gap between the rubber wheels is adjustable to accommodate different sizes of garlic bulbs, delivering a high peeling rate while maintaining clove integrity.
The device is simple to operate and features a built-in fan that automatically separates garlic skin from the cloves. It is designed for one-person operation, offering practical benefits such as energy efficiency, high productivity, easy maintenance and cleaning, and a low failure rate.

Specification
|
Model |
SL-80 |
SL-150 |
SL-300 |
SL-600 |
|
Capacity (kg/h) |
80-100 |
150 |
250-300 |
500-600 |
|
Power (kW) |
0.75 |
1.7 |
3.2 |
4.7 |
|
Weight(kg) |
55 |
80 |
130 |
185 |
|
Dimension (mm) |
570*600*1300 |
640*600*1300 |
960*710*1660 |
1100*920*1680 |
|
Need air rate flow(m³/min) |
1.06 |
1.06 |
1.6 |
3.2 |
|
Need air pressure |
0.8-0.9Mpa |
|||
|
Take off-net rate |
95%-98% |
|||
|
Air compressor power (kW) |
5.5 |
7.5 |
11 |
22 |

Feature
STURDY AND DURABLE
Constructed from food-grade stainless steel, the machine is built to last. It is corrosion-resistant, rust-proof, and easy to clean-ideal for long-term, hygienic operation.
EFFICIENT PNEUMATIC PEELING
Equipped with an independent air compressor, the machine uses a pneumatic peeling system that simulates manual peeling. This significantly reduces damage to garlic cloves during processing.
LARGE FEEDING PORT FOR HIGH OUTPUT
Designed for batch production, the machine offers a high processing capacity of 100/200/300KG per hour, helping to reduce labor costs and increase efficiency.
USER-FRIENDLY CONTROL PANEL
The intuitive control panel features a simple press-to-start function, making the machine easy to operate even for first-time users.

Advantage
1. The machine adopts a specially designed peeling method that avoids friction and hard contact with blades, ensuring the garlic remains undamaged. It delivers a smooth, clean surface without contamination.
This equipment is practical, energy-efficient, highly productive, easy to maintain and clean, and features a low failure rate.
2. Equipped with an automatic separation system, the machine efficiently separates garlic skin from the cloves. The final product meets food hygiene standards.
Since the garlic remains intact, it is less prone to damage and can be stored for several days. This device enjoys strong sales in international markets.

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