Sacha Inchi Sheller Machine

Sacha Inchi seed shelling machine

The main components of Inca fruit seeds are lipids, proteins, amino acids, vitamins, sterols, and other bioactive substances, as well as alkaloids, saponins coumarins, and other secondary metabolites. The oil content of seeds is 45-56%, and their oil and fat are mainly composed of polyunsaturated fatty acids. Sacha Inchi oil contains no toxins or harmful substances to health. It is pure natural and organic food.

This machine is used to move the hard shells of sacha inchi. It can respectively shell the graded Sacha Inchi, separate the shell and kernel, and sort the kernel after the fruit cleaning and grading, and the seeds which not shelled can return to the shelling machine automatically for secondary shelling

 

The Inca fruit shelling machine consists of a frame, a fan, a rotor, a single-phase motor, a screen (both large and small), a hopper, a V-shaped pulley, and its transmission V-belt. After the machine is in normal operation, the inca inca fruits are put into the feeding hopper quantitatively, evenly, and continuously. Under the repeated blow, friction, and collision of the rotor, the Inca Inca shells are broken. Under the rotating wind pressure and impact of the rotor, the Inca fruit grains and broken Inca fruit shells pass through a screen with a certain hole diameter (the Inca fruit is first threshed with a large hole screen, and the cleaned small fruits are replaced with a small hole screen) The second shelling), at this time, the Inca Inca fruit shells and grains are blown by the rotating fan, and the light-weight Inca Inca fruit shells are blown out of the machine, and the Inca Inca fruit grains are shelled by the air drum to achieve the purpose of cleaning.

 

 

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