Broad Bean Peeling Machine

 

 

This broad bean peeling machine is mainly used for peeling peanuts, almonds, broad beans, soybeans and mung beans. Pour the soaked almonds into the hopper of the peeling machine, rub the outer skin through the peeling rubber ring, and automatically separate the skins and kernels through the separation device and then discharge them.

 

Model	TZ-100	TZ-180
Power	0.55kw	0.75kw
Weight	160kg	180kg
Capacity	120-150kg/h	200-250kg/h
Size(m)	1.18*0.72*1.1m	1.18*0.85*1.1m
Peeling rate	94-98%	94-98%

 

 

1. The broad bean peeling machine can automatically complete the peeling process, which is more efficient than manual peeling, and the production efficiency can be significantly improved.
2. Using a peanut peeling machine can reduce manual peeling and reduce labor costs.
3. The wet broad bean peeling machine is characterized by easy operation and high output.
4. The peeling is clean, the peeling rate is over 98%, and there is no damage.

 

 

During the peeling process, peanuts are first soaked in water to soften the skin and make it easier to peel. Subsequently, the soaked peanuts are fed into the broad bean peeling machine. In the peeling machine, the peanuts are subject to the high-speed rotation and friction of the peeling wheel and are also washed by the water flow in the peeling chamber. The combined effect of rotation, friction, and water scouring causes the outer skin of the peanuts to be quickly peeled off, while the peanuts themselves remain intact. The peeled outer skin and peanuts are washed into the slag discharge port of the broad bean peeling machine and discharged through the slag discharge port.

 

1. Soak the cleaned peanuts in water. Generally, the soaking time is 10-30 minutes.
2. Send the soaked peanuts into the feed port of the peeling machine, and start the peeling machine for peeling processing.
3. During the peeling process, pay attention to the peeling effect and the operation of the equipment. If there are any abnormalities, stop the machine for inspection in time.
4. After the peeling is completed, take out the peeled peanuts and rinse them with clean water to remove the remaining peeling liquid and outer skin.
5. Drain the rinsed peanuts and proceed with subsequent processing, such as drying, frying, etc.

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