Recently, our company received an inquiry for a UV sterilizer from a client in the UAE. This client primarily processes and packages leafy greens and currently uses nitrogen for freshness preservation. To further enhance the freshness and shelf life of their packaged products, they decided to explore the benefits of UV sterilization technology for a more efficient and environmentally friendly sterilization process.
After understanding the client's production scale and application scenarios, our team recommended our smallest model, a 2-meter-long UV sterilizer, as a reference for their initial trial. This compact and easy-to-use model is ideal for small production runs or pilot production lines.
This client was importing equipment for the first time, so to ensure a smooth and worry-free purchasing experience, we provided a door-to-door service quote and assisted in the entire process, including transportation, customs clearance, and delivery. We also included two spare UV lamps free of charge with the shipment, ensuring convenient and worry-free maintenance.
This collaboration not only demonstrates our expertise in food processing sterilization but also further expands our presence in the Middle East market. We believe that with the widespread application of UV sterilization technology in food processing applications such as vegetables, fruits, and meat, we will attract more international customers.
