A British customer currently runs a business selling fried Scotch eggs. His customer base is growing, and his small fryer can no longer meet his production needs. He found our continuous fryer on our website and sent us an inquiry, asking about the details and whether we had a machine that met his requirements. He told us that the Scotch eggs are 80mm in diameter, weigh 190g, and require a frying time of 7 minutes.
Based on his needs, we recommended a 2.5-meter long, electrically heated mesh belt fryer. This fits his factory size and meets his production capacity requirements. Since Scotch eggs are made by coating hard-boiled eggs with seasoned minced meat and breadcrumbs before frying, and breadcrumbs tend to fall off during frying, the fryer includes automatic scraping and side-tilting functions for easy cleaning and maintaining oil cleanliness.
As a highly customizable machine, our fryer can be customized to your specific needs based on the characteristics of the product and frying time. This includes adjusting the machine length, mesh belt width, mesh belt speed, spacing between the double mesh belts, and whether automatic scraping and side-tilting functions are included. If you are currently in the deep-frying business and want to increase production and expand your scale, or if you are a newcomer interested in the deep-frying business, please feel free to contact us. We will provide you with suitable solutions.
