Zhengzhou Shuliy Machinery Co., Ltd
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Smokehouse Machine

The smokehouse machine adopts a stainless steel structure and provides the functions of smoking, baking, steaming, drying and other functions required for the meat food processing process.

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  • Description
    Products Description

     

    The smokehouse machine adopts a stainless steel structure and provides the functions of smoking, baking, steaming, drying and other functions required for the meat food processing process. On this basis, cold smoking, grilling and other functions can be added according to the different needs of users. The smokehouse machine effectively ensures the consistency of the internal airflow state, ensures the uniform processing of materials, and achieves low power consumption and high efficiency output. Users can choose the appropriate process according to the different requirements of the product processing technology. The smokehouse machine adopts a double-layer stainless steel radiator, which heats the furnace quickly and has a good drying effect, ensuring the uniform coloring and beautiful color of the product.

    sausage smoking machine

    Products Parameter

     

    Model

    Dimension(mm)

    Capacity(KG)

    Cold smoking

    TZ100

    1350*1200*1700

    100

    7.12

    TZ150

    1350*1300*2100

    150

    7.82

    TZ200

    1400*1200*2300

    200

    8.07

    TZ250

    1500*1200*2530

    250

    8.07

    TZ500

    1500*2250*2530

    500

    10.57

    TZ750

    1500*3300*2530

    750

    13.87

    TZ1000

    1500*4400*2530

    1000

    21.87

     

    Products Features

     

    1. The smokehouse machine has an excellent smoke generation and circulation system, which can evenly distribute the smoke in the furnace, so that the meat products are evenly colored and beautiful, giving the product a special smoked flavor.
    2. The smoke oven can use different types of wood or smoke liquid, so as to give the food a variety of different smoked aromas, such as a light woody aroma or a stronger smoked aroma, to meet the taste needs of different consumers.
    3. During the smoking process, the moisture in the food gradually evaporates, making the food drier and tougher.

    4. The functions of the smokehouse machine furnace body are smoking, steaming, coloring, and drying. All components and outer walls of the furnace body are made of stainless steel and are corrosion-resistant. Hang the product on the trailer, send it into the furnace body, close the furnace door, and cook and process according to the set process parameters.

    Sausage Smoking Machine Parts diagram

    smokehouse machine

    Our Service

    sausage smoking machine

    sausage smoking machine

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