Sausage Smoker Machine

 

The main purpose of the sausage smoker machine is to add smoke flavor and fragrance to food during the smoking process. The smoker is one of the indispensable equipment for making various sausages, seafood, smoked chicken, roast duck and other meat products. It is widely used in the food industry or in the meat processing process.

Model	Dimension(mm)	Capacity(KG)	Cold smoking
SL100	1350*1200*1700	100	7.12
SL150	1350*1300*2100	150	7.82
SL200	1400*1200*2300	200	8.07
SL250	1500*1200*2530	250	8.07
SL500	1500*2250*2530	500	10.57
SL750	1500*3300*2530	750	13.87
SL1000	1500*4400*2530	1000	21.87

 

 

1. The purpose of smoking meat products is to dehydrate meat products and enrich the special fragrance of the products.
2. Improve the color of meat and have certain sterilization, antiseptic and antioxidant effects to extend the shelf life of meat products.
3. The sausage smoker machine produced by our company are steam heating and electric heating. Customers can choose according to their own requirements.
4. The heat generated by the electric heating tube in the furnace and the smoke from the smoke furnace driven by the blower are used to achieve the smoking effect.
5. Simulate normal temperature circulating air, special isolation device, high-quality design.

 

1. The sausage smoker machine can reduce the generation of harmful substances by precisely controlling the temperature and time during the smoking process. In addition, the smoker is also equipped with a filtration system to further reduce the content of harmful substances in the smoke.
2. The smoke oven can better exert the sterilization and antiseptic effects of these ingredients through uniform and sufficient smoke treatment, thereby improving the safety of food.
3. The sausage smoker machine is equipped with an automatic control system, which can accurately control the temperature, time, smoke concentration and other parameters during the smoking process, thereby achieving an efficient and stable processing process.

 

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