Products Description

The user of the marinade injector machine can inject the marinade into the meat quantitatively, evenly and continuously according to the process requirements, so as to achieve the ideal injection effect of the product. The brine injection machine uses an imported frequency converter to adjust the stepping speed and an imported frequency conversion water pump to adjust the pressure. The adjustable speed and pressure ensure that the product is injected evenly at one time. This marinade injector machine is made of high-quality stainless steel, with rigorous design, reasonable structure, simple operation, detachable transmission chain plate, clean and hygienic, and easy to clean. It is an indispensable equipment for meat processing enterprises.

marinade injector machine

Products Parameter

Model	TZ-48	TZ-88
Production Capacity (kg)	200-300	500-700
Power (kW)	4.1	5.1
Injection Rate	40-80%	40-80%
Injection Needles Specifications	Φ2mmΦ3mmΦ4mm	Φ2mmΦ3mmΦ4mm
Injection Pressure (Mpa)	0.45-0.9	0.45-0.9
Injection Time (time/min)	15-40	15-50
Walking Speed (m/min)	40-70	40-70
Host Size (mm)	13507501650	155010601720

Products Features

1. The marinade injector machine plate is made of 304 stainless steel, which meets food safety standards, is clean and durable.
2. The injection needle adopts a single-needle single-tube independent spring design, which can automatically rebound when encountering hard objects, ensuring that the needle is not damaged and extending the service life of the equipment.
3. The conveyor belt adopts a 304 stainless steel chain plate mesh belt, which is suitable for the injection of materials of various sizes and specifications, and has a wide range of applications.
4. The marinade injector machine controller adopts a waterproof controller, and the frequency conversion speed regulation function can be added as required.

brine injector machine

Working Principle

The working principle of the marinade injector machine is mainly to inject the dissolved brine solution into the injection head through the pressure tank, and then inject the pickling solution into the meat product through the injection needle. The injection needle has a variety of specifications, such as 2MM, 3MM, 4MM, etc., to meet the needs of different injection products. During the injection process, it can be adjusted according to different process requirements to ensure that the pickling solution can be quantitatively, evenly and continuously injected into the meat, so as to achieve the most ideal injection effect.

saline injection machine