Commercial Meat Smoking Equipment

Commercial meat smoking equipment combines cooking, baking, drying, smoking, and coloring functions. It is ideal for processing smoked meat and fish products. With efficient mechanization and easy operation, it reduces labor and production time while ensuring product preservation, extending shelf life, and maintaining quality. Suitable for large-scale production.

Products Description

The commercial meat smoking equipment is given reasonable improvement, which has perfected the heating rate and fume smoking effect. The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation, airtightness, energy saving and high efficiency.

Commercial meat smoking equipment integrates functions such as cooking, baking, drying, smoking, and coloring, primarily used for processing smoked meat and fish products. The smoking oven enables mechanization, electrification, and continuous production, significantly improving production efficiency. Its process is simple, operation convenient, and it requires less time and labor. Additionally, it reduces environmental pollution, prevents product corrosion, preserves freshness, and extends shelf life.

commercial meat smoking equipment

Specification

Model	Power(KW)
Model	Steam heating	Electric heating	Cold smoking
SL100	6	18	7.12
SL150	6	24	7.82
SL200	6	24	8.07
SL250	8	27	8.07
SL500	12	48	10.57
SL750	13.87	40.87	13.87
SL1000	20	90	21.87

commercial meat smoking equipment

Application

1. commercial meat smoking equipment is windely used for the smoking process of meat food, fish products, soy products, poultry and eggs.

2. commercial meat smoking equipment is suitable for all kinds of sausages, all kinds of ham, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products.

3 Commercial meat smoking equipment is also suitable for all kinds of luncheon meat, grilled fish fillets, smoked tofu, betel nut, etc., as well as various pasta cooking.

commercial meat smoking equipment

Characteristics

1. Replaced the traditional smoked furnace method, Smoked good color, taste better,enhance the taste of food and elastic.

2. Quality assurance, onvenient operation, save the workers labor, improve work efficiency.

3. Smoke generator unit by using smoke of wood grain,smoke is stable,color fastly,and enter smoke box body clean and health.

4. The smoke machine has special systems to control temperature,humidity and time.PLC or normal electrical control and single or double door are availabe.

5. Users can choose the appropriate process procedure flexibly according to different requirements of product processing technology, realize automatic control, and achieve the purpose of curing and sterilization.

commercial meat smoking equipment