Kebab Making Machine

This kebab making machine can string a variety of vegetables and meat, with simple operation and high machine working efficiency. The shape of the meat and the shape of the skewers can be adjusted arbitrarily, and the stringing effect is good.

1. This skewer can string beef, mutton, chicken, chicken heart, squid, tofu, kelp knots, and other meats.
2. The skewers are uniform, hygienic, and taste good. Users can apply oil to any part of the skewers according to their taste.
3. The kebab making machine can choose wooden skewers, bamboo skewers, or stainless steel skewers.
4. The length of the skewers can be adjusted arbitrarily within the required range. The skewers can be knocked and shaken at will, without worrying about the skewers breaking or falling off partially.

1. The main body is made of stainless steel and will never rust. The bottom plate is made of international food-grade composite PP board.
2. The kebab making machine has a scientific structure, simple operation, strong reliability, fast skewering speed, and is easy and labor-saving.
3. Users can add fat oil at any position of the skewers according to their needs. The length of the skewers can be adjusted freely, suitable for various lengths of bamboo skewers and round steel skewers, and beautiful appearance.
4. This product is fast, durable, economical, safe and reliable.
5. The design is very compact and suitable for limited space. It can be installed anywhere without worrying about the working space.
6. The kebab making machine can be designed and manufactured according to specific situations and production capacities, such as the number of skewers to be processed in the production line or the length of the conveyor.
7. By changing the attachments on the conveyor, the skewer machine can be adjusted to any type of product shape.
8. The kebab making machine is made of stainless steel and meets national food hygiene standards.