Industrial Egg Cracking Machine

 

 

The rotary industrial egg cracking machine mimics manual operation, utilizing rotation time and centrifugal force to achieve a high egg yield and excellent cost-performance. The cracking method simulates manual techniques while employing centrifugal force and a specialized up-and-down oscillation to maximize yield and improve separation efficiency. Centrifugal force enhances the recovery rate of the egg contents. Three adjustable modes are available-whole egg, separated egg, and bad egg rejection-ensuring highly efficient liquid egg processing.

 

1	Power	4KW
2	Voltage	AC220v,50/60HZ
3	Capacity	550kg/h (10000 eggs/h)
4	Egg liquid yield rate	84%
5	Breaking efficiency	99.5%

 

1. The entire industrial egg cracking machine is constructed from SUS304 food-grade stainless steel, ensuring safety, hygiene, and reliability, while facilitating easy cleaning and maintenance.

2. Designed for continuous assembly-line operation, the machine features a high level of automation, saves labor, and delivers high production efficiency.

3. The industrial egg cracking machine can be configured to produce whole liquid egg or equipped with a yolk-white separation system.

4. It's an ideal choice for bakeries, food processing enterprises, and egg liquid pre-processing facilities.

 

Cleaned eggs are conveyed into mold slots on the conveyor belt. Upon reaching the cracking station, the shell is automatically cut; a clamping mechanism then pulls the shell halves apart, allowing the yolk and white to flow out. A separation unit isolates the egg white into a designated container while directing the yolk into another, achieving complete separation. Empty shells fall into a designated waste bin. The liquid egg is processed for immediate use, ensuring maximum freshness.

1. Rubber wheels transport the eggs to the egg-handling mechanism.
2. An egg-cracking claw grasps the incoming egg, and a blade underneath scores the shell; the claw then opens to split the shell in two, allowing the yolk and white to drop.
3. A separation track is used to divide the white and yolk after cracking; this track can be bypassed if separation is not required.

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