Frozen Meat Block Flaker

The frozen meat block flaker uses a large button cutterhead to drive the blade to rotate. It has strong meat planing force and can plane meat frozen at minus 18 degrees without thawing. The meat planer blade adopts forging technology and is fixed on the cutterhead with four nuts to plane the meat. The blade is stable and does not break. It is a large-scale frozen meat planing machine.

1. The frozen meat block flaker uses a chopping knife to rotate at high speed to cut the frozen meat into slices of different thicknesses. The frozen meat is cut into slices without thawing, which can save the thawing process of frozen meat and improve work efficiency.

2. The frozen meat block flaker is used to quickly grate frozen pork, fish, chicken breast, and other frozen finished products for processing by the meat grinder. It can grate frozen meat below -18℃ without the need to defrost, reducing the loss of meat nutrients and protein, and compensating for the missing equipment during meat processing.

1. Enlarge the feeding port to facilitate the direct entry of the whole piece of frozen meat, making it convenient and fast.

2. The frozen meat block flaker uses switch buttons, the control system is simple, and the buttons have a long service life.

3. The meat planing knife is forged and heat-treated, making it stronger and more durable. It will not jump or break when cutting into the meat.

4. The large rotating aluminum plate has a large diameter, providing stronger centrifugal force and more powerful meat grinding.

5. Large outlet, no clogging, easy to collect sliced meat.