Products Description

Products Parameter
| Model | TZ-150 | TZ-200 | TZ-300 | TZ-350 |
| Voltage | 220V/380V | 220V/380V | 220V/380V | 380V |
| Power | 2.2KW | 3KW/2.2KW | 3KW/2.2KW | 4KW |
| Capacity | 180kg/h | 280kg/h | 500kg/h | 1000kg/h |
| Material | SUS304 | SUS304 | SUS304 | SUS304 |
| Belt length | 1195mm | 1450mm | 1450mm | 1450mm |
| Belt thickness | 20mm | 20mm | 20mm | 20mm |
| Belt width | 155mm | 205mm | 305mm | 355mm |
| Drum diameter | 159mm | 219mm | 219mm | 219mm |
| Drum thickness | 6mm | 8mm | 8mm | 8mm |
| Weight | 180kg | 210kg | 260kg | 300Kg |
| Diameter/mm | 900*680*850 | 950*720*950 | 1050*750*970 | 1200*900*1100 |
Products Advantage
1. The fish meat picking machine can separate fish meat, bones, and skin, improving raw material utilization and saving labor.
2. Made of 304 stainless steel, it has no sanitary dead ends, is easy to maintain, and meets food safety standards.
3. The fish meat picking machine is mainly used for the extraction of meat from fish, shrimp, crab, loach, and other aquatic products, and is a preferred equipment for the early stages of surimi processing. It increases the economic value of low-value fish.
4. The extracted fish meat can be directly used to produce various surimi products: fish balls, fish noodles, fish paste, fish dumplings, etc.

Working Flow
1. Process the internal organs, either manually or using a fish processing machine.
2. Start feeding the fish into the feeding port.
3. Debone and remove skin; the machine automatically separates the bones and skin, resulting in clean meat.
4. Collect the minced meat, which is scraped out by a scraper from the roller.

Products Feature
1. The meat extraction drum can be customized with different hole sizes according to product requirements, producing different types of minced meat.
2. The scraper is made of stainless steel, corrosion-resistant, and used to scrape out the fish meat squeezed from the roller for easy collection.
3. The meat extraction belt is used to transport the fish and interacts with the meat extraction roller to separate the fish meat from the skin and bones.
4. The gap between the roller and the belt can be adjusted to control the fish meat extraction rate.

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