Zhengzhou Shuliy Machinery Co., Ltd
+8617324840543
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Fish Meat Picking Machine

The fish meat picking machine uses a rolling and pressing principle to remove all fish bones, achieving the effect of deboning and skinning.

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  • Description

    Products Description

     

    The fish meat picking machine uses the mutual squeezing action of a meat extraction drum and a rubber belt to force the fish meat into the drum, leaving the fish skin and bones outside, which are then removed by a scraper. The rolling and pressing principle ensures that the fish meat is completely boneless, achieving the effect of skin and bone removal. The fish meat picking machine is suitable for marine and freshwater fish, surimi products, shrimp and crab, salmon, yellow croaker, mackerel, grass carp, etc. Large fish can also be processed after being cut into sections for quick deboning and meat extraction.
    fish meat picking machine
     

    Products Parameter

     

    Model TZ-150 TZ-200 TZ-300 TZ-350
    Voltage 220V/380V 220V/380V 220V/380V 380V
    Power 2.2KW 3KW/2.2KW 3KW/2.2KW 4KW
    Capacity 180kg/h 280kg/h 500kg/h 1000kg/h
    Material SUS304 SUS304 SUS304 SUS304
    Belt length 1195mm 1450mm 1450mm 1450mm
    Belt thickness 20mm 20mm 20mm 20mm
    Belt width 155mm 205mm 305mm 355mm
    Drum diameter 159mm 219mm 219mm 219mm
    Drum thickness 6mm 8mm 8mm 8mm
    Weight 180kg 210kg 260kg 300Kg
    Diameter/mm 900*680*850 950*720*950 1050*750*970 1200*900*1100

    Products Advantage

     

    1. The fish meat picking machine can separate fish meat, bones, and skin, improving raw material utilization and saving labor.
    2. Made of 304 stainless steel, it has no sanitary dead ends, is easy to maintain, and meets food safety standards.
    3. The fish meat picking machine is mainly used for the extraction of meat from fish, shrimp, crab, loach, and other aquatic products, and is a preferred equipment for the early stages of surimi processing. It increases the economic value of low-value fish.
    4. The extracted fish meat can be directly used to produce various surimi products: fish balls, fish noodles, fish paste, fish dumplings, etc.

    fish meat picking machine

    Working Flow

     

    1. Process the internal organs, either manually or using a fish processing machine.
    2. Start feeding the fish into the feeding port.
    3. Debone and remove skin; the machine automatically separates the bones and skin, resulting in clean meat.
    4. Collect the minced meat, which is scraped out by a scraper from the roller.

    fish meat picking machine

    Products Feature

     

    1. The meat extraction drum can be customized with different hole sizes according to product requirements, producing different types of minced meat.
    2. The scraper is made of stainless steel, corrosion-resistant, and used to scrape out the fish meat squeezed from the roller for easy collection.
    3. The meat extraction belt is used to transport the fish and interacts with the meat extraction roller to separate the fish meat from the skin and bones.
    4. The gap between the roller and the belt can be adjusted to control the fish meat extraction rate.

    fish meat picking machine

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