Fish Deboner Machine

This fish deboner machine is made of durable 304 stainless steel and is designed for efficient deboning and skin removal of various types of fish. It delivers high-speed separation of bones, skin, and tendons. Operators only need to remove the fish head and entrails manually; larger fish should be halved and cleaned beforehand. After loading the fish into the hopper, the entire separation process is completed automatically. The extracted minced fish can be used for producing fish balls, fish paste, fish sauce, fish cakes, dumpling fillings, and other processed foods.

Model	SL-150	SL-200	SL-300	SL-350
Voltage	220V/380V	220V/380V	220V/380V	380V
Power	2.2KW	3KW/2.2KW	3KW/2.2KW	4KW
Capacity	180kg/h	280kg/h	500kg/h	1000kg/h
Belt length	1195mm	1450mm	1450mm	1450mm
Belt thickness	20mm	20mm	20mm	20mm
Belt width	155mm	205mm	305mm	355mm
Drum diameter	159mm	219mm	219mm	219mm
Drum thickness	6mm	8mm	8mm	8mm
Weight	180kg	210kg	260kg	300Kg
Diameter/mm	900*680*850	950*720*950	1050*750*970	1200*900*1100

The fish deboner machine works by pressing the fish against a stainless-steel drum with a rubber conveyor belt, allowing the meat to pass through the perforated drum. Inside the drum, rotating blades gently scrape the meat away while separating bones and impurities through the screening system. This process ensures clean, high-quality meat collection with excellent efficiency, helping significantly improve overall production output and product quality.

The fish deboner machine is designed for efficient fish meat extraction. It separates meat from bones, skin, and tendons, helping manufacturers maximize raw material utilization while reducing labor costs. The collected minced fish can be directly used for producing fish balls, fish noodles, fish skin snacks, dumpling fillings, fish tofu, and other processed seafood products. All components in contact with food, as well as the machine's exterior, are made from high-quality stainless steel to ensure full compliance with food hygiene and safety standards.

1. The fish deboner machine operates through the squeezing action between the rotating drum and the rubber belt, which presses the fish meat through the perforated drum while leaving the skin and bones outside to be scraped away and discharged. The entire system is driven by an electric motor.

2. Before processing, the fish head and internal organs must be removed. For larger fish, it is recommended to split them in half and rinse thoroughly to prevent contamination from blood or viscera. The prepared fish is then placed into the hopper, with the cut side facing the drum and the back side against the rubber belt. The belt pushes the fish into the compression zone between the belt and the drum.

3. Under the squeezing force created between the belt and the drum, the meat is pressed through the holes into the drum, where it is automatically conveyed out as the drum rotates. Skin, bones, and other impurities remain outside and are removed by the scraper system. The entire extraction and separation process is fully automatic with no manual intervention required.

3. The machine is easy to clean and maintain. Pressure between the rubber belt and drum can be adjusted by the tensioning device on the machine head, allowing flexible control based on different fish sizes and types. The collected fish meat can be directly used for making fish balls, fish paste, fish patties, dumpling fillings, and more-greatly enhancing the economic value of the raw materials.

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