Products Description
Food Waste Dewatering Machine is widely used for pressing and separating liquid from various fibrous materials, including fruits, vegetables, straw, food waste, kitchen waste, grains, and other organic materials.
The machine adopts a double-screw pressing system. Through the opposite rotation of the screws, materials are continuously conveyed, compressed, and dewatered, effectively separating juice or liquid from solid components.

Specification
| Model | SL-180 | SL-260 | SL-350 | SL-420 | SL-500 | SL-600 |
| Output (kg/h) | 0.2-0.5 | 1-1.5 | 2-3 | 3-5 | 8-10 | 12-15 |
| Speed | 5-15r/min | |||||
| Screw Dia. | 180mm | 260mm | 350mm | 420mm | 500mm | 600mm |
| Screen Dia. | 260mm | 340mm | 450mm | 520mm | 600mm | 720mm |
| Power | 3kw | 5.5kw | 7.5kw | 11-15kw | 22kw | 30kw |
| Adjustment method | Spring adjustment |
Hydraulic adjustment |
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| Weight | 550kg | 900kg | 1300kg | 2600kg | 3050kg | 4300kg |
| Size(cm) | 180*55*92 | 220*80*120 | 310*90*130 | 358*100*147 | 374*120*165 | 560*130*165 |
| Material | 304 stainless steel for the suspension contacts part, add fee can customized to be whole stainless steel(dewatering screw press) | |||||

Application
1. Fruit Juice Extraction:
Suitable for extracting juice from various fruits and fermented fruit residues, including fresh grapes, grape pomace, sea buckthorn fruit, aloe vera, black currants, red currants, gooseberries, apples, pears, sweet potatoes, potatoes, pineapples, mulberries, blueberries, red bayberries, kiwifruit, peppers, papaya, flower juice (such as peony flowers), and other fruits and vegetable residues.
The machine can effectively replace traditional belt press machines, offering a simpler structure, easier operation, higher reliability, and continuous processing capability.
2. Vegetable Juice Extraction:
Suitable for processing various vegetables, including ginger, celery, peppers, Chinese cabbage, carrots, garlic, onions, pumpkins, broccoli, cabbage, mushrooms, and other vegetable materials.
3. Dewatering of Kitchen Food Waste Residues:
Widely used for separating liquid from various organic residues, including cassava residue, wheat residue, grain residue, rice residue, DDGS residue, wine waste, coconut husk, rice lees, fine tea leaves, vinegar residue, starch residue, coffee extraction residue, wheat bran, soybean residue, fermented corncob residue, cornmeal residue, corn residue, kitchen waste, and other organic waste materials.

Feature
Features of Food Waste Shredder
1. The machine consists of a double-shaft crushing system, frame, transmission system, feeding section, juice extraction section, hydraulic system, electrical control system, protective cover, and other components.
2. The pressing screw rotates together with the main shaft. The material is conveyed forward by the screw while being compressed and squeezed under uniform pressure. The discharge cone is controlled by a hydraulic cylinder, and the pressure can be adjusted according to different materials. This allows users to control the pressing effect and improve the juice extraction rate. The final processing results may vary depending on the characteristics of different raw materials.

Advantage
1. Low-speed juice machine with high pressing force, equipped with high-quality T-shaped or round-hole stainless steel screens for better filtration and juice extraction performance.
2. The screen design provides higher processing quality compared with high-speed models.
3. Suitable for processing a wider range of materials than high-speed juice machines.
4. Provides better juice extraction results with higher juice yield and improved separation performance.
5. Especially suitable for high-fiber materials, slippery materials, herbs, residues, and other difficult-to-process raw materials.
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