Zhengzhou Shuliy Machinery Co., Ltd
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Jacketed Kettle With Agitator

The jacketed kettle with agitator is ideal for mixing and heating liquids or semi-solids in food and pharmaceutical processing. It ensures even heating, precise temperature control, and efficient agitation—perfect for soups, sauces, syrups, and more. Durable, hygienic, and easy to operate.

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  • Description

    Products Description

    The jacketed kettle with agitator is available in three main types to suit different production needs:

    The fixed type consists of a stationary kettle body and support legs.

    The tiltable type features a kettle body mounted on a tilting frame for easy discharge.

    The agitating type is equipped with a built-in stirring mechanism for continuous mixing during heating.

    The machine uses steam under a certain pressure as its main heat source, and electric heating is also available as an option. It offers a large heating surface, high thermal efficiency, uniform heat distribution, and rapid boiling of liquid materials. The temperature is easy to control, making it highly efficient for various food processing tasks.

    The inner layer of the kettle (cooking chamber) is made of high-grade stainless steel, ensuring durability and hygiene. It is also fitted with a pressure gauge and safety valve for secure operation. With its attractive appearance, simple installation, easy operation, and reliable performance, this equipment is an excellent choice for improving production efficiency in modern food processing.

    jacketed kettle with agitator

    Specification

    Product Name

    jam cooking machine

    Voltage

    380V 50HZ three phase

    Dimension

    1400*1000*1400mm

    Power

    18kw

    Capacity

    100kg/pot

    Material

    Stainless steel

    Application

    The jacketed kettle with agitator is widely used in the processing of various food products such as candy, pharmaceuticals, dairy, alcoholic beverages, pastries, preserves, drinks, canned food, and braised dishes. It is also suitable for cooking soup, stews, meat, and porridge in large restaurants or canteens. This equipment is an ideal solution for improving product quality, shortening processing time, and enhancing working conditions in food production.

    jacketed kettle with agitator

    Feature

    User-Friendly Control Panel:
    Features a microcomputer-based button control system, allowing easy adjustment of key functions for efficient operation.

    Durable Stainless Steel Construction:
    Built with corrosion-resistant stainless steel for enhanced durability and long service life.

    Stable and Reliable Performance:
    Operates at a consistent speed with smooth and stable performance. Designed for durability and supported by technical assistance.

    Labor and Time Saving:
    Reduces manual workload, boosts production efficiency, and ensures consistent product quality.

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