Zhengzhou Shuliy Machinery Co., Ltd
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Commercial Food Freeze Dryer

The commercial food freeze dryer mainly uses freezing technology to remove moisture from food. The working principle is to place the food at a low temperature to cause the water to form ice crystals, and then sublimate the ice crystals in a vacuum environment to ultimately remove the water.

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  • Description

     

    Products Description

    The commercial food freeze dryer mainly uses freezing technology to remove moisture from food. It mainly consists of refrigeration system, vacuum system and control system. The working principle is to place the food at a low temperature to cause the water to form ice crystals, and then sublimate the ice crystals in a vacuum environment to ultimately remove the water.

    commercial food freeze dryer

    Products features

     

    1. In order to maintain the original quality and activity of the substance, extend the shelf life of the substance, facilitate transportation and storage, and improve the stability of the substance, the vacuum freeze dryer can evaporate the water in the substance under low temperature and low pressure conditions without Destroy the structure and activity of substances, thereby maintaining the original quality and activity of substances.

    2. Because the vacuum freeze-drying machine can remove moisture from the substance, it extends the shelf life of the substance and avoids microbial and chemical reactions caused by moisture, which lead to substance corruption and deterioration.

    3. The vacuum freeze dryer can convert substances into a dry state, thereby facilitating transportation and storage, and reducing the volume and weight of substances. Improve the stability of materials and avoid microbial and chemical reactions caused by moisture, which lead to degradation and loss of materials.

    commercial food freeze dryer

    Products advantage

     

    1. Freeze-drying technology can retain the nutrients in food, such as vitamins, minerals, proteins, etc.
    2. The commercial food freeze dryer By removing moisture from food, the shelf life of food can be effectively extended.
    3. Freeze-drying technology can improve the taste and texture of food, and improve product quality and stability.
    4. Freeze-drying can reduce energy consumption and labor costs in the production process and improve production efficiency.

    5. After the whole commercial food freeze dryer is transported to the site, water and electricity can be used immediately, which is convenient and fast.

    6. There is no need to configure another quick-freezing warehouse or quick-freezing machine, and the raw materials will be automatically frozen and dried after entering the warehouse

    commercial food freeze dryer

    Products parameter

     

    Dimension
    4800*1800*2200mm
    Weight
    6000kg
    Freezing temperature
    -30--40
    Drying temperature
    80

    Hot Tags: commercial food freeze dryer, China commercial food freeze dryer manufacturers, suppliers

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