Zhengzhou Shuliy Machinery Co., Ltd
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Automatic Soup Dumpling Machine

The Automatic soup dumpling machine is an automated device designed specifically for the production of steamed buns.

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  • Description

    Products Description

    This Automatic soup dumpling machine uses advanced mechanical technology and food processing technology to accurately mix the dough and fillings, ensuring that the shape, taste and soup of each steamed bun meet the best standards. The machine reduces the complexity and work intensity of manual operation through automated operation, greatly improving production efficiency. It is suitable for pastry processing factories, catering companies and food processing industries, and is an important production equipment to meet market demand.

    Automatic soup dumpling machine

     

     

     

    Products Applications

     

    Automatic soup dumpling machine

    The Automatic soup dumpling machine is versatile and can make a variety of products: samosas, ravioli, dumplings, samosas, pies, wontons, pierogi, pelmeni, steamed buns, glutinous rice balls, spaghetti, egg rolls, spring rolls, apple pie, etc.

    Suitable for hotels, restaurants, catering factories, food factories, and frozen food factories. Can make meat fillings, vegetable fillings and various other fillings.

     

    Products Parameters

    Specifications
    Machine Model
    Automatic soup dumpling machine
    Machine Dimension
    1500*900*1400mm
    Machine Weight
    350kg
    Finished Product Weight
    5-50g
    Capacity
    4000-8000pcs/h
    Voltage
    3P 380V 50/60Hz
    Power
    2.6KW

     

     

     

    Products Structure

     

     

    Automatic soup dumpling machine

    Automatic soup dumpling machine

    Structural design: The steamed bun machine is made of high-strength stainless steel, which is corrosion-resistant and ensures long-term stable operation of the machine. Its compact design and small footprint make it easy to use in different production environments.
    Automated operation: The equipment automatically completes multiple processes such as dough mixing, segmentation, wrapping, and sealing, reducing manual participation and improving production efficiency.

     

    Products Details

     

    Automatic soup dumpling machine

     

    Products Display

     

    Automatic soup dumpling machine

    Automatic soup dumpling machine

    Efficient production: Compared with traditional manual production, this steamed bun machine can significantly improve production efficiency, reduce labor costs, and is suitable for large-scale production.
    Precise control: Through the intelligent control system, the weight and size of each steamed bun can be accurately adjusted to ensure the consistency of each product.
    Energy saving and environmental protection: The low power consumption design not only reduces production costs, but also reduces energy consumption.
    Easy to operate and maintain: The operation interface is simple and clear, users can easily master the machine operation, and the equipment is easy to maintain, reducing the equipment failure rate.

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