Double Chamber Vacuum Packing Machine

This double-chamber vacuum packaging machine is ideal for cabbage, vegetables, and a wide range of food products. Built with 304 stainless steel, it is waterproof, moisture-resistant, and highly durable. The intelligent control panel makes operation simple and adjustable for different packaging needs. Equipped with a silicone vacuum chamber seal, it ensures excellent airtightness and strong pressure resistance. Perfect for ready-to-eat foods, pickled products, grains, and more, it helps extend shelf life while keeping products fresh.

Studio shape	1220mm*550*120 (6mm304 stainless steel)
Platform thickness	8mm
Studio thickness	6mm
Side box thickness	3mm
Sealing line length	1100mm*1
Max. Package	450mm
Heating power transformer	2kW
Machine power	including vacuum pump 5-8kW
Weight	about250KG
Materials	304 stainless steel

1. Smart Control Panel – User-friendly interface allows precise adjustment of vacuum time, sealing time, temperature, and vacuum level to suit different packaging needs.

2. Durable Sealing Gasket – High-quality silicone ensures excellent sealing performance and pressure resistance, even under continuous operation in demanding environments.

3. Stainless Steel Construction – Built from robust stainless steel, offering high strength, corrosion resistance, and a long service life.

4. Superior Packaging Results – Ideal for a wide range of products such as cooked food, pickles, grains, and more. Ensures high vacuum performance, extended shelf life, and easier transportation.

Extended Freshness – By removing most of the air (especially oxygen) inside the package, the machine effectively prevents food spoilage and deterioration.

High-Barrier Packaging – Using premium airtight materials and advanced sealing technology minimizes substance exchange, preventing weight loss, flavor changes, and secondary contamination.

Efficient Sterilization – Air removal improves heat transfer, enhancing sterilization efficiency while avoiding package breakage caused by gas expansion during heating.

Vacuum packaging is widely used across the food industry for a variety of products such as cooked meats (chicken legs, ham, sausages, roasted fish, beef jerky), pickled foods, soy-based products, and preserved fruits. By extending shelf life significantly, vacuum packaging helps keep products fresh and safe for longer periods.

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