Chocolate Coating Machine

 

The chocolate coating machine is a device used to evenly spread chocolate on the surface of cookies, pastries, and other desserts. The operating principle is very simple. The use of a chocolate coating machine not only improves the appearance of the product but also enhances the deliciousness of the food. The liquid chocolate solidifies on the surface of the cookie or pastry, forming an even and smooth chocolate coating, enhancing both the texture and taste.

 

1. First, place the chocolate chunks or chips into the chocolate melting machine and heat them until they melt into liquid chocolate.

2. The melted chocolate is then poured into the container of the chocolate coating machine, typically a special tank equipped with a thermostatic control system to maintain the chocolate at the correct temperature.

3. Once the chocolate is inside the coating machine, the operator can easily control the thickness and speed of the coating. The equipment usually includes a conveyor belt on which the cookies or pastries are moved while liquid chocolate is sprayed onto the surface from above.

 

1. This chocolate coating machine can coat chocolate on the surface of various foods.

2. The body of this chocolate coating machine is made of 1.5mm thick 304 stainless steel and features a well-known brand variable frequency motor and temperature control switch.

3. This chocolate coating machine integrates pouring, vibration, and automatic temperature control.

4. The coating machine is flexible, compact, simple to operate, and easy to maintain.

5. Equipped with a scraper, stirrer, and stirring device.

6. Equipped with a water sandwich heating device, which can be used for external heating and insulation.

 

Model	TZ-08	TZ-15	TZ-30
Capacity	2M/MIN	2M/MIN
Heating way	electrical heating
Power	1.4KW	2KW	2kw
Dimension	1997*570*1350MM	2200*640*14000MM	1300*480*1480MM

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