Rice is an essential staple in our daily lives, consumed in almost every meal. The rice we eat is produced through the processing of paddy, and the rice milling machine is a key piece of equipment in this process. It removes the bran layer from brown rice, refining it into high-quality white rice that meets specific standards. Below is an overview of the different types of rice milling machines available.
Currently, there are three main types of small rice milling machines popular in the market: Separate Rice Milling Machines, Husking and Milling Combined Machines.
Separate Rice Milling Machine
Known for its simple structure, easy installation, and affordability, this machine is user-friendly but somewhat outdated. It processes paddy directly in the milling chamber, combining husking and whitening in one step. However, this often results in lower rice quality, incomplete bran separation, and higher breakage rates. As a result, it is gradually being phased out and is more suitable for regions with lower quality requirements or less developed economies.
Husking and Milling Combined Machine
Developed in the 1980s, this machine features an additional rubber roller husking device, separating the husking and whitening processes. This reduces pressure in the milling chamber, producing higher-quality rice with cleaner bran separation. However, its complex structure and higher cost have limited its production and market popularity.
