1. Before work, you must observe:
a. Check whether there is air leakage in the pipeline system, and if this happens, the maintenance personnel should be notified to repair. Vegetable washing machine.
b. Check whether the cleaning liquid is sufficient, if it is not enough, increase the cleaning liquid in time.
c. First jog the test run, then run empty for 2-3 minutes, check whether the movement of the transmission system (motor, coupling, reducer) and the transport belt is stable, and confirm that everything is normal before production.
d. Open the oil slick elimination device (except without the oil slick elimination device) to start the oil slick elimination, so when the water pump is still open, the water surface is calm, the oil discharge effect, stop the oil removal after the oil slick is basically eliminated, and the oil drainage is carried out by using the lunch break.
2. In the work, you must observe:
a. The parts to be cleaned should be neatly placed on the conveyor belt and not pressed on the roller.
b. On the transport belt, the parts to be cleaned should not be stacked too much, so as not to affect the cleaning effect.
c. The parts to be cleaned cannot be parked on the transport belt, press the stop button to stop the whole machine running.
d. The cleaning liquid should be regularly added with water and a certain proportion of metal cleaning agent to supplement consumption, so that the liquid level is kept at a certain height, if the cleaning effect does not meet the specified process requirements, the vegetable cleaning machine should replace the cleaning liquid completely.
