A Mexican customer sent us an inquiry, expressing his distress about making chili sauce. As the business grew, the traditional hand-cooked chili sauce could no longer meet the current processing needs, and he needed a large machine to make more chili sauce. According to his needs, we recommended him the 500L Planetary jacketed kettle. Compared with the jacketed kettle, the planetary wok stirs more evenly and will not stick to the bottom. The stirring shaft of the planetary wok moves in a similar way to the planet, which can stir the corners of the pot and make the finished product better.
If you have similar questions, or are looking for a machine that works well, please feel free to contact us. Please tell us the material you want to cook, the heating method and the output, and we will recommend a suitable machine for you.
