Meat Roll Slicer

 

 

The meat roll slicer machine is widely used in meat processing places such as hotels, canteens, and meat processing plants. It is an indispensable food processing equipment. The meat roll slicer machine is mainly composed of three parts: a cutting mechanism, a power transmission mechanism and feeding mechanism. The motor rotates the cutting mechanism in both directions through the power transmission mechanism to cut the meat supplied by the feeding mechanism. According to the requirements of the cooking process, the meat can be cut into regular slices, strips, and particles.

 

Model	Slice length	Slice width	Power (W)	Weight (kg)	Capacity (kg/h)	Size (mm)
Cut a roll flat	600MM	120MM	400	80	40	710*420*600
CNC one roller	450MM	160MM	750	160	50	1150*410*960
CNC two rollers	600MM	270MM	2200	200	50-300	1200*560*1200
CNC four rollers	600MM	510MM	3000	320	50-600	1200*800*1200
CNC six rollers	600MM	730MM	3000	400	50-900	1200*1010*1200
CNC eight rollers	600MM	920MM	4000	500	50-1200	1200*1320*1200

 

 

1. The meat roll slicer machine is easy to clean. Because it is a food slicer, it needs daily cleaning and maintenance to ensure that the mutton is very clean and healthy after eating. The maintenance and cleaning of the machine are simple, which reduces the difficulty of the whole work and does not consume a lot of time and energy.
2. The meat roll slicer machine is relatively simple to operate, efficient, and low in energy consumption. After choosing a mutton slicer, you don't have to spend a lot of time studying how to operate it, nor do you have to consume a lot of electricity. This is a better choice for every user and has a relatively large use value.
3. The meat roll slicer is widely used in hotels, restaurants, canteens, meat processing plants, and other units. They have high slicing efficiency and can be as fast as 36 times per minute. They are more accurate and have better slicing effects than manual slicing.

 

The cutting mechanism of the meat roll slicer machine is the main working mechanism of the machine. Because fresh meat is soft and muscle fibers are not easy to cut, it is not suitable to use rotating blades in vegetable and fruit cutters. The two sets of circular blades of the frozen meat slicer knife group are parallel along the axis, and the blades are staggered with a small amount of error. Each pair of wrong circular blades forms a set of cutting pairs. The two sets of blades are driven by the gears on the drive shaft, so that the knife groups on the two shafts rotate in the opposite direction, which is convenient for feeding and achieves the purpose of automatic cutting at the same time. The thickness of the meat slice is guaranteed by the gap between the circular blades, which is determined by the thickness of the gasket pressed between each circular blade.

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