Products Description
This fresh meat slicer machine is made entirely of 304 stainless steel and can be used for slicing pork, beef, mutton, chicken, and duck.
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Model
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TZ-180
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TZ-200
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Dimension/MM
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430*533*860
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490*600*1025
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Voltage
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220/380V50HZ
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380V50HZ
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Capacity
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500KG/H
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800-1000KG/H
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Power
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750W
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1500W
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Weight
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70KG
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90KG
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Thickness of the meat
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2-30MM
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2-30MM
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Products Features
1. The fresh meat slicer machine has a compact structure, beautiful appearance and easy cleaning.
2. One machine has multiple uses and powerful functions. It can slice and shred meat.
3. The fresh meat slicer machine is easy to operate and clean. The bottom is equipped with universal wheels for easy movement.
4. The machine uses a double-edged knife, and the upper and lower sets of knives cut crosswise without damaging the meat and food fiber.
Products Operation
1. Check whether the fresh meat slicer machine is intact and loose. If any abnormal problems are found, stop the machine first.
2. Check whether the power is on and whether the plug is plugged in firmly.
3. Put the prepared meat slices into the feed port of the equipment.
4. Press the start switch and the equipment starts to run.
5. Observe the slicing effect. If you are not satisfied, you can continue to adjust the slicing.
6. Adjust the height and angle of the slicer blade to obtain the ideal slicing effect.
7. Adjust the width to adapt to slices of different thicknesses and sizes.
8. Adjust the speed to adapt to slices of different materials and thicknesses.
9. When using a fresh meat slicer machine, wear safety gloves and an apron.
10. Clean the slicer before use.
11. When cleaning the blade, turn off the power first and wait until the blade stops completely.
12. During operation, fingers or other objects should not be placed close to the slicer blade.
13. During the slicing process, pay attention to safety to avoid accidents.
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