Products Description

The small fully automatic fresh meat cutting machine works in a fully automatic mode. It has a flat body design and an all-stainless steel sealing plate, which is in line with food hygiene and is easy to clean. The fresh meat cutting machine has the advantages of a compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, and good bone-cutting effect. It can meet different cutting needs, suitable for frozen meat, frozen chicken, frozen fish, fresh bones, fresh meat, steak, chicken and duck legs, whole duck, whole rabbit, etc.

frozen meat cutter

Products Parameter

Capacity	600-750kg/h
Size	1300600960mm
Power	220v(3kw), 380v(1.5kw)
Weight	250kg
Triangle belt	B1016
Conveyor belt	1500*310mm
Cut length	15-50mm

Products Features

1. Chain transmission is used inside the fuselage to reduce noise and have a long service life.

2. Waterproof switch design, safer and more secure to use

3. The fresh meat cutting machine is equipped with pressure roller protective cover and safety protective cover to protect the safety of operators

4. The conveyor belt is equipped with hair rollers to prevent food from sticking and is easier to clean.

5. The fresh meat cutting machine is equipped with four-legged rollers for easy movement, transportation and cleaning.

6. Stainless steel door, easy to clean and maintain.

7. The thickness adjustment plate has an enhanced design to facilitate adjustment of the processing thickness.

8. The fresh meat cutting machine is equipped with a safety pressure bar design to improve work safety.

9. The machine is waterproof, easy to clean, safe and hygienic.

fresh meat cutter

Note

We also need to pay attention to the following things when using it.

1. Before using the fresh meat cutting machine you just bought, you should carefully read the instruction manual and understand and become familiar with the operating methods and performance of the machine before use.

2. When cleaning the fresh meat cutting machine, be careful not to splash water on the electrical circuits to avoid short circuit and damage to the equipment.

3. The amount of lubricating oil in gears, sliding shafts and other parts must be checked regularly to ensure sufficient lubrication, which can reduce equipment wear and extend service life.

4. After the knife is dull, you can use a sharpening rod to polish it, and then sharpen the knife. You need to pay attention to safety when sharpening the knife.

fresh chicken cutting machine