Fish Meat Separator

 

The Fish Meat Bone Separator not only improves the efficiency of fish processing but also ensures the extraction of clean surimi, meeting the market demand for high-quality fish products. The main function of the fish meat separator machine is to put the cut fish flesh into the machine, squeeze the fish body through the stainless steel screen cylinder and conveyor belt, separate the fish bones, spines, skin, and scales, and finally extract the clean meat surimi. This process is fully automated, improving production efficiency and reducing manual labor costs.

Model	TZ-150	TZ-200	TZ-300	TZ-350
Voltage	220V/380V	220V/380V	220V/380V	380V
Power	2.2KW	3KW/2.2KW	3KW/2.2KW	4KW
Capacity	180kg/h	280kg/h	500kg/h	1000kg/h
Material	SUS304	SUS304	SUS304	SUS304
Belt length	1195mm	1450mm	1450mm	1450mm
Belt thickness	20mm	20mm	20mm	20mm
Belt width	155mm	205mm	305mm	355mm
Drum diameter	159mm	219mm	219mm	219mm
Drum thickness	6mm	8mm	8mm	8mm
Weight	180kg	210kg	260kg	300Kg
Diameter/mm	900*680*850	950*720*950	1050*750*970	1200*900*1100

 

1. The fish meat separator uses extrusion technology to quickly and effectively separate fish meat and fish bones, ensuring the purity of surimi.

2. The fish meat separator machine is made of stainless steel to ensure corrosion resistance, wear resistance, and compliance with food hygiene standards.

3. Through the automatic conveyor belt and intelligent control system, the entire separation process is fully automated, reducing manual intervention.

4. The fish meat bone separator machine design is flexible and can be adjusted according to the characteristics of different fish to adapt to fish bodies of different specifications and sizes.

 

 

The Fish Meat Bone Separator is widely used in various fish processing plants and food processing enterprises:

1. Fish Processing Plants: It improves the production efficiency of fish processing plants, reduces costs, and ensures product quality.

2. Food Processing Enterprises: It is used to make various fish products such as fish balls, fish cakes, etc., to meet the market demand for high-quality seafood products.

3. Catering Industry: It is provided to restaurants, hotels, and other establishments to facilitate chefs in obtaining clean surimi quickly and speeding up the dish production process.

 

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