Commercial Bone Cutting Machine

 

 

The commercial bone cutting machine is suitable for processing bone-in meat, such as beef bones, pork bones, and sheep bones. The main function of a bone cutter is to efficiently cut bones and divide large pieces of meat into pieces suitable for cooking or further processing. Compared with traditional manual cutting methods, bone cutters not only improve production efficiency but also significantly reduce labor costs and ensure cutting accuracy and consistency.

 

Voltage	380 v
Power	3 kW
Capacity	600 kg/h
Cutting size	1-5 cm
Weight	310 kg
Dimension	1100*850*1180 mm

 

1. Bone cutters can quickly and evenly cut various meats and bones, reducing processing time.
2. The commercial bone cutting machine is equipped with a thickness adjustment device, which can adjust the cutting thickness according to needs to meet different processing needs.
3. The machine can perform continuous cutting in automatic mode or single-stage operation in manual mode through a foot switch to adapt to different working scenarios.

 

The commercial bone cutting machine is widely used in meat processing plants, supermarket meat cutting, catering industry, and food distribution industries. Especially in places where a large amount of bone-in meat needs to be processed, the role of bone cutters is more prominent.

1. Meat processing plants: Bone cutters can quickly divide large pieces of meat, adapt to the processing needs of various bones and meats, and improve production efficiency.
2. Supermarkets and food retail: Meat processed by bone cutters can be cut according to consumer demand to provide fresh meat products.
3. Catering industry: Restaurants and hotels can use commercial bone cutting machine to conveniently process bone meat blocks and quickly respond to the needs of large orders.
4. Home and small processing: For some small meat processing places, bone cutters can significantly improve processing efficiency and reduce labor input.

 

1. The commercial bone cutting machine adopts a flat design, and the appearance of the whole machine is simple and generous. The all-stainless steel cover not only enhances the appearance, but also greatly enhances the durability and cleanliness of the machine. The all-stainless steel material meets the requirements of food hygiene, and it is more convenient to clean after use to avoid cross contamination.
2. The bone cutter is equipped with a safety pressure rod, which the user can press hard during operation to ensure the stability of the meat block and reduce accidents that may be caused by improper operation. The safety design effectively improves the safety at work, especially suitable for high-intensity working environments.
3. The commercial bone cutting machine provides two working modes: automatic mode and manual mode. In automatic mode, the machine can perform continuous cutting at a speed of 60 times per minute; in manual mode, the cutting frequency can be flexibly adjusted according to demand using the foot switch. Every 10 minutes, the bone cutter can process 30-50 kg of meat to meet the needs of large-scale processing.
4. The bone cutter is equipped with a thickened thickness adjustment plate, which can easily adjust the cutting thickness to meet the requirements of different products. The design also avoids the shaking of the equipment during movement, maintains stability, and ensures the consistency and accuracy of each cut.

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