Chicken Deboning Machine

 

1. This chicken deboning machine has the advantages of power saving, durability, convenience and speed, compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning, and maintenance, safety, and hygiene.
2. It adopts fully enclosed gear transmission, with compact structure, smooth operation, reliable operation, and easy maintenance.
3. The chicken deboning machine head and parts in contact with food are made of stainless steel, which is safe and pollution-free.
4. The casing has smooth lines, no gaps that can hide dirt and no sharp edges that would harm the operator, and is easy to clean.
5. Some other equipment can be configured according to your time needs, such as meatball machines, refrigerators, etc.

 

 

Voltage	380V/50Hz
Power	5.5kw
Speed	102r/min
Capacity	300-400kg/h
Dimension	1450x650x1250mm
Weight	500kg

 

 

 

The bone and meat separator is a kind of equipment for deep processing of poultry racks. The chicken deboning machine uses the principle of mechanical screening to crush and filter the meat and bone raw materials to separate the minced meat and bone particles. This equipment utilizes the different physical properties of poultry bones and meat (meat has plasticity, while bones do not) to extract minced meat through material advancement, crushing, pressure extrusion and other means.

 

The chicken deboning machine is suitable for mechanical deboning of chicken racks, chicken necks, chicken leg cartilage, triangular bones, chicken wishbones, duck skeletons or small animal skeletons to extract minced meat. The minced meat produced can be used to make meat products such as sausages, meat pies, meatballs, dumplings, etc. At the same time, the broken bones can be used as soup base. While improving work efficiency, it also greatly improves the efficiency of bone and flesh separation.

 

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