1. Before the operation of the vegetable cleaning machine, test the operation, empty operation for 2 to 3 minutes, check whether the movement of the transmission system and the conveyor belt is stable. Whether there is air leakage in the pipeline system and whether the cleaning liquid is sufficient.
2. The cleaning liquid should make up for the consumption regularly, so that the liquid level is maintained at a certain height and the cleaning function is adhered to.
3. The melons and fruits to be treated should be placed on the conveyor belt in a regular manner, not pressed on the roller, and the items to be treated on the conveyor belt should not be stacked too much to avoid affecting the cleaning effect, and the items after cleaning cannot be parked on the conveyor belt, affecting the subsequent operations.
4. Open the oil slick sweeping equipment, so the water pump is still open, the water surface is quiet, the oil discharge effect is significant, and the oil removal is stopped after the oil slick is completely swept away, and the oil drainage is mostly carried out during the lunch break.
5. The problems that occur should be recorded in time, repaired, and in the face of some emergencies, we must not panic, and repair when it is time to shut down for repair. If something goes wrong, you must first take care of your own safety.
