Dice machine is a kind of machine, suitable for dehydrated vegetables, quick-frozen vegetable processing plants, jelly fairy grass honey and other soft ingredients and food pickle industry to process a variety of roots, stems and vegetables into cube and cuboid shape of the general term of the machine.
Structural features
The dicing machine is mainly composed of a frame, a shell for cutting materials, a pushing dial, a tool assembly, a transmission system and an electrical control system.
The material selection of the dicing machine must meet the requirements of food hygiene, and the frame, shell, dial, hopper and parts that come into contact with food are all made of stainless steel.
How it works
When the dicing machine is working, the pushing dial drives the cut object to rotate at high speed, using the centrifugal force of the object, with the help of a slicer (vertical knife) to cut the cut object into pieces, and then cut into strips by the disc wire cutting knife, and send the cut material to the horizontal cutting knife edge, and cut the required cube or cuboid by the horizontal cutting knife.
Procedure
Preparation and inspection before use
3.1.1 Carefully check whether the dicing machine has defects, damage and loose problems to ensure that the machine is in good condition.
3.1.2 Check whether there are foreign objects in the shell and remove the foreign objects in the shell, otherwise it is easy to cause damage to the blade.
3.1.3 Clean the operation site, check whether the power supply voltage is consistent with the voltage used by the machine, and whether the ground wire is reliably connected at the grounding mark. Close the switch, press the "On" button, check whether the steering is correct (facing the pusher dial, the pusher dial rotates counterclockwise to be correct), otherwise, cut off the power adjustment wiring.
3.1.4 Connect water sources for use.
