We recently shipped a fresh meat slicer to a client in Switzerland. The client operates a small meat processing plant supplying sliced meat to local restaurants; however, as local market demand grew, his existing small-scale kitchen slicer could no longer keep up with production needs. So this customer needs a high-capacity machine to boost efficiency.
Initially, the client inquired about a fish slicer, and we provided videos and images demonstrating its performance. During our discussions, we found that he actually needed to slice pork and beef to a thickness of 5mm. After consulting with our engineers, we confirmed that the machine was capable of processing fresh pork and beef with excellent slicing results. The client also asked about the blade angle, specifically inquiring if a 70° setting was possible; after verification, we presented the available options: 25°, 30°, 35°, 40°, 45°, or 90°. Following further explanation, the client ultimately selected the 90° cutting angle.
Once the order was confirmed, our factory immediately scheduled production. Before shipment, the meat slicing equipment underwent rigorous quality inspections and test runs to ensure stable performance. Finally, the machine was packed in an export-standard wooden crate and shipped on schedule.
It was our professional communication, comprehensive technical solutions, extensive export experience, and highly competitive pricing that led the client to choose Shuliy. If you are looking for reliable meat processing equipment, please contact us. Our professional team will recommend the most suitable machinery based on your production requirements and provide customized solutions for your business.
